This winter Le K2 Chogori hotel in the heart of Val d’Isere unveils Le Bottleneck, a new dining concept inspired by the legendary ascent of K2. After its success in Courchevel, this restaurant celebrates the art of charcoal cooking, elevating meats, fish, and vegetables with bold flavours.

In partnership with Bernard Mure-Ravaud, Meilleur Ouvrier de France cheesemonger, the Executive Chef of Le K2 Chogori presents an exclusive cheese selection and signature fondues. For dessert, Sébastien Vauxion offers refined reinterpretations of timeless French classics.

A unique culinary destination where alpine gastronomy, conviviality, and elegance meet in Val d’Isère.

Le Bottleneck

• Braise cooking and cheese fondues
  Intimate, cosy and welcoming atmosphere
  Open every evening from 7:00pm to 10:00pm
  Disabled access

Le 1954

• Apéritifs, spirits and brandy, wine and champagne, cocktails, tea, coffee, water and soft drinks
• Meals served from noon to 11:00pm
• Afternoon tea from 2:00pm to 6:00pm
• Sunny terrace overlooking the village
• Cosy bar, musical entertainment
• Disabled access