The signature restaurant of the 5-star luxury hotel the K2 Chogori, Bottleneck is named after the famous dangerous passage near the summit of K2. It offers wood-fired cuisine and cheese fondues in an intimate, refined and convivial atmosphere.

Inspired by the world of high mountains and the spirit of boldness and excellence embodied by great alpinists, it offers a distinctive gastronomic experience in a warm and elegant atmosphere.
The cuisine highlights the mastery of wood-fired cooking, enhancing meats, fish and vegetables, and is complemented by an exclusive selection of cheese fondues created by Executive Chef Bastien Paysant in collaboration with Bernard Mure-Ravaud, Meilleur Ouvrier de France cheesemonger.
For dessert, double Michelin-starred Pastry Chef Sébastien Vauxion revisits the great classics of French pastry with finesse, infusing them with a creative and contemporary identity. Bottleneck has established itself as a must-visit address in Val d’Isère, where exceptional craftsmanship, conviviality and refinement come together.

It’s adjacent bar, the 1954, the year of the first ascent of K2, offers a warm and intimate space, perfect for cocktails, afternoon tea or jazz in the evenings.

Le Bottleneck

• Braise cooking and cheese fondues
  Intimate, cosy and welcoming atmosphere
  Open every evening from 7:00pm to 10:00pm
  Disabled access

Le 1954

• Apéritifs, spirits and brandy, wine and champagne, cocktails, tea, coffee, water and soft drinks
• Meals served from noon to 11:00pm
• Afternoon tea from 2:00pm to 6:00pm
• Sunny terrace overlooking the village
• Cosy bar, musical entertainment
• Disabled access